We have the most amazing Mugwort plant – she stands taller than me and would like nothing more than take over my garden!  With her lovely buds and flowers and soft leaves with a silvery white underside and super sturdy stalks, she waves frantically from the garden… [Read More]

                With spring slowly winding down, out bursts one of my favourite edible flowers — the Black Locust (Robinia pseudoacacia).   A heavenly, sweet fragrance, with just a hint of vanilla.  Now if the scent doesn’t give them away, then the hum of the bumble bees and other… [Read More]

                This afternoon, I decided to whip up a batch of savoury Wild Leek Drop Biscuits to have with dinner.  These are super easy and delicious.  It only takes a small handful of Wild Leek leaves.  Enabling us to harvest this endangered plant responsibly.  Leaving the bulbs behind,… [Read More]

                    We are all connected in this deep web of life.   I thought it was important to appreciate the hard work of other ‘beings’ who give so much to this great tapestry called Earth,  a work of art that Mother Nature weaves continuously.   So… [Read More]

                    As spring is ever drawing nearer, my fingers are itching to be in the earth once more – to sow and plant — bringing me into a deeper connection with the Earth once more.    Our seeds have all been delivered and our trees ordered, and… [Read More]