We have the most amazing Mugwort plant – she stands taller than me and would like nothing more than take over my garden! With her lovely buds and flowers and soft leaves with a silvery white underside and super sturdy stalks, she waves frantically from the garden… [Read More]
Black Locust Fritters
With spring slowly winding down, out bursts one of my favourite edible flowers — the Black Locust (Robinia pseudoacacia). A heavenly, sweet fragrance, with just a hint of vanilla. Now if the scent doesn’t give them away, then the hum of the bumble bees and other… [Read More]
What’s Cooking Friends?
This afternoon, I decided to whip up a batch of savoury Wild Leek Drop Biscuits to have with dinner. These are super easy and delicious. It only takes a small handful of Wild Leek leaves. Enabling us to harvest this endangered plant responsibly. Leaving the bulbs behind,… [Read More]
We Are All Connected – Ants
We are all connected in this deep web of life. I thought it was important to appreciate the hard work of other ‘beings’ who give so much to this great tapestry called Earth, a work of art that Mother Nature weaves continuously. So… [Read More]
Old Fence Rows & Buckthorn
As spring is ever drawing nearer, my fingers are itching to be in the earth once more – to sow and plant — bringing me into a deeper connection with the Earth once more. Our seeds have all been delivered and our trees ordered, and… [Read More]
